The recipe Corn Bran Hawaiian Carrot Muffins
Corn Bran Hawaiian Carrot Muffins recipe is a Snack meal that takes 22 minutes to make. If you enjoy for Snack, you will like Corn Bran Hawaiian Carrot Muffins!
Corn Bran Hawaiian Carrot Muffins
- What Course Is Corn Bran Hawaiian Carrot Muffins?
- How Long Does Corn Bran Hawaiian Carrot Muffins Recipe Take To Prepare?
- How Long Does Corn Bran Hawaiian Carrot Muffins Recipe Take To Cook?
- How Many Servings Does Corn Bran Hawaiian Carrot Muffins Recipe Make?
- What Are The Ingredients For Corn Bran Hawaiian Carrot Muffins Recipe?
- How Do I Make Corn Bran Hawaiian Carrot Muffins?
- What's The Nutritional Info For Corn Bran Hawaiian Carrot Muffins?
- What Type Of Cuisine Is Corn Bran Hawaiian Carrot Muffins?
- What Dietary Needs Does Corn Bran Hawaiian Carrot Muffins Meet?
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Low fat and gluten free What Course Is Corn Bran Hawaiian Carrot Muffins?Corn Bran Hawaiian Carrot Muffins is for Snack. How Long Does Corn Bran Hawaiian Carrot Muffins Recipe Take To Prepare?Corn Bran Hawaiian Carrot Muffins takes 15 minutes to prepare. How Long Does Corn Bran Hawaiian Carrot Muffins Recipe Take To Cook?Corn Bran Hawaiian Carrot Muffins takes 22 minutes to cook. How Many Servings Does Corn Bran Hawaiian Carrot Muffins Recipe Make?Corn Bran Hawaiian Carrot Muffins makes 12 servings. What Are The Ingredients For Corn Bran Hawaiian Carrot Muffins Recipe?The ingredients for Corn Bran Hawaiian Carrot Muffins are: 1 cup gluten-free or all purpose flour1/2 cup brown sugar, packed 3/4 cup Quaker Corn Bran cereal, finely crushed (start with 2 cups of whole Corn Bran) 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 2 eggs 1 cup grated carrot 1 cup crushed pineapple (and juice) 4 tsp canola (or vegetable) oil How Do I Make Corn Bran Hawaiian Carrot Muffins?Here is how you make Corn Bran Hawaiian Carrot Muffins: Combine flour, brown sugar, crushed Corn Bran, b. powder, b. soda, cinnamon and salt in large bowl. Mix well. Beat eggs in a mixing bowl until frothy. Mix in grated carrot, pineapple and oil. Pour into dry ingredients and mix just until moistened. Fill sprayed or lined muffin cups. Bake in 375 oven for 18-22 minutes. Cool 5 mins before removing from pan.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user GONE_FOR_GOOD.What's The Nutritional Info For Corn Bran Hawaiian Carrot Muffins?The nutritional information for Corn Bran Hawaiian Carrot Muffins is:
What Dietary Needs Does Corn Bran Hawaiian Carrot Muffins Meet?The dietary needs meet for Corn Bran Hawaiian Carrot Muffins is Gluten Free |
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