Snack

Corn Dog Mini Muffins is for Snack.

Corn Dog Mini Muffins takes 10 minutes to prepare.

Corn Dog Mini Muffins takes 15 minutes to cook.

Corn Dog Mini Muffins makes 24 servings.

The ingredients for Corn Dog Mini Muffins are:

1 box Jiffy Cornbread Mix
1/2 cup flour
1/2 cup instant polenta
4 oz (1 snack cup) unsweetened apple sauce
2 eggs
1 cup skim milk
1 tsp baking powder
2 packets Splenda
1 pkg (6) Hillshire Farms CheddarWurst links

Here is how you make Corn Dog Mini Muffins:

Preheat oven to 400 degrees.Mix cornbread batter in a large bowl with all ingredients but sausage links. Careful not to overmix - you don't want tough muffins! The batter is fine if it's a little lumpy.Line 2 muffin pans with mini foil cups (or spray really well to prevent sticking). Divide mix evenly between the 24 cups.Cut sausages into 24 pieces (4 pieces per link) and insert one piece into each cup standing on its end so you can still see a bit of the "dog" sticking out.Bake for 10 minutes. Check to see if the muffins need more time before going the extra 5 minutes (my muffins only needed about 12 minutes, but oven times vary). A toothpick inserted should come out clean.Serve with the standard mustard, ketchup or just plain up! Using the cheese smokies gives these a great flavour all on their own.Serving Size: Makes 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user KITHKINCAID.

The nutritional information for Corn Dog Mini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 125.6

• Total Fat: 6.3 g
• Cholesterol: 28.1 mg
• Sodium: 291.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.7 g
• Protein: 4.1 g