Snack

Corn Muffins with Skim Milk is for Snack.

Corn Muffins with Skim Milk takes 10 minutes to prepare.

Corn Muffins with Skim Milk takes 20 minutes to cook.

Corn Muffins with Skim Milk makes 15 servings.

The ingredients for Corn Muffins with Skim Milk are:

2 boxes of Jiffy Corn Muffin Mix
2 large eggs
2/3 cup milk

Here is how you make Corn Muffins with Skim Milk:

Mix, let stand 3-4 minutes. Put paper baking cups in the muffin pan. Then fill each muffin tin with 1/4 C of mixture and bake 20 minutes. Then put 3 more paper baking cups in the muffin tin (fill the rest 1/2 way with water) and fill with remaining mixture and bake another 20 minutesNumber of Servings: 15Recipe submitted by SparkPeople user ANGELFMABV.

The nutritional information for Corn Muffins with Skim Milk is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 163.9

• Total Fat: 5.2 g
• Cholesterol: 33.1 mg
• Sodium: 354.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g