Snack

Orange Cranberry Corn Muffins is for Snack.

Orange Cranberry Corn Muffins takes 5 minutes to prepare.

Orange Cranberry Corn Muffins takes 15 minutes to cook.

Orange Cranberry Corn Muffins makes 6 servings.

The ingredients for Orange Cranberry Corn Muffins are:

1 box Jiffy Corn Muffin Mix
1 Egg
1/3 cup Orange Juice
2 Tablespoons dried cranberries

Here is how you make Orange Cranberry Corn Muffins:

* Preheat oven to 400?.* Use paper baking cups to avoid adding extra calories by using oil to grease the pan.* Blend corn muffin mix with egg and orange juice. Add cranberries and continue to blend. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest 3 or 4 minutes).* Fill muffin cups half full. * Bake 15 to 20 minutes or until golden brown.Yields 6 to 8 muffins depending on the size of each muffin.Number of Servings: 6Recipe submitted by SparkPeople user BLUETEMPLE originally.Serving Size: 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user WENDYTTHOMAS.

The nutritional information for Orange Cranberry Corn Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.1

• Total Fat: 40.9 g
• Cholesterol: 30.8 mg
• Sodium: 352.0 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g