Snack

Simplest Muffins is for Snack.

Simplest Muffins takes 12 minutes to prepare.

Simplest Muffins takes 25 minutes to cook.

Simplest Muffins makes 12 servings.

The ingredients for Simplest Muffins are:

2 cups Carbalose Flour
1/2 Hi-Maize Resistant Corn Starch
1/2 cup Xylitol
1/2 teaspoon salt
2 tsp baking powder
1 cup soymilk
4 tsp lemon extract
1/4 cup coconut oil
3 large eggs

Here is how you make Simplest Muffins:

Whisk all dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Add the wet ingredients to the dry. If batter is thick add water. Bake at 425 for 25 minutes or until brown. These muffins will have a bread like texture, instead of cake like.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MOE$101.

The nutritional information for Simplest Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.2

• Total Fat: 8.7 g
• Cholesterol: 46.3 mg
• Sodium: 201.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 8.5 g
• Protein: 7.3 g

The dietary needs meet for Simplest Muffins is Low Carb