Snack

Best Buttermilk Cornbread Muffins is for Snack.

Best Buttermilk Cornbread Muffins takes 20 minutes to prepare.

Best Buttermilk Cornbread Muffins takes 23 minutes to cook.

Best Buttermilk Cornbread Muffins makes 26 servings.

The ingredients for Best Buttermilk Cornbread Muffins are:

1 cup butter
1-1/3 cups white sugar
4 eggs
2 cups buttermilk
1 teaspoon baking soda
2 cups cornmeal
2 cups all-purpose flour
1 teaspoon salt

Here is how you make Best Buttermilk Cornbread Muffins:

1. Preheat oven to 375 degrees F (175 degrees C). 2. Melt butter in large skillet. Remove from heat and stir in sugar. 3. Add eggs and beat until well blended. 4. Combine buttermilk with baking soda and stir into mixture.5. Mix dry ingredients (cornmeal, flour, and salt) and add to mixture until well blended.6. Pour batter into lightly greased "mini muffin" pans.7. Bake in the preheated oven for 22-24 minutes, or until a toothpick inserted in the center comes out clean.Number of Servings: 26Recipe submitted by SparkPeople user MSTEFANYK.

The nutritional information for Best Buttermilk Cornbread Muffins is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 181.9

• Total Fat: 8.6 g
• Cholesterol: 20.3 mg
• Sodium: 128.5 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g