The recipe Kristy's SF Cornbread Muffins

Made From Scratch Recipes

Kristy's SF Cornbread Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Kristy's SF Cornbread Muffins!

Kristy's SF Cornbread Muffins

Kristy's SF Cornbread Muffins Recipe
Kristy's SF Cornbread Muffins

What Course Is Kristy's SF Cornbread Muffins?

Kristy's SF Cornbread Muffins is for Snack.


How Long Does Kristy's SF Cornbread Muffins Recipe Take To Prepare?

Kristy's SF Cornbread Muffins takes 10 minutes to prepare.


How Long Does Kristy's SF Cornbread Muffins Recipe Take To Cook?

Kristy's SF Cornbread Muffins takes 20 minutes to cook.


How Many Servings Does Kristy's SF Cornbread Muffins Recipe Make?

Kristy's SF Cornbread Muffins makes 12 servings.


What Are The Ingredients For Kristy's SF Cornbread Muffins Recipe?

The ingredients for Kristy's SF Cornbread Muffins are:

Cornmeal
All purpose Flour
Canola Oil
Homemade Buttermilk from Almond Milk and White Vinegar
Baking Powder
Stevia (powder form 2 pkts)
Salt
Baking Soda
Egg Beaters


How Do I Make Kristy's SF Cornbread Muffins?

Here is how you make Kristy's SF Cornbread Muffins:

Heat oven to 450. Divide mix into 12 ct muffin tin (fill muffin cups about 7/8 full). Bake 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KKELSON.


What's The Nutritional Info For Kristy's SF Cornbread Muffins?

The nutritional information for Kristy's SF Cornbread Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

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