The recipe Py Paleo - Cornbread Muffins

Made From Scratch Recipes

Py Paleo - Cornbread Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Py Paleo - Cornbread Muffins!

Py Paleo - Cornbread Muffins

Py Paleo - Cornbread Muffins Recipe
Py Paleo - Cornbread Muffins

Grain free version

What Course Is Py Paleo - Cornbread Muffins?

Py Paleo - Cornbread Muffins is for Snack.


How Long Does Py Paleo - Cornbread Muffins Recipe Take To Prepare?

Py Paleo - Cornbread Muffins takes several minutes to prepare.


How Long Does Py Paleo - Cornbread Muffins Recipe Take To Cook?

Py Paleo - Cornbread Muffins takes several minutes to cook.


How Many Servings Does Py Paleo - Cornbread Muffins Recipe Make?

Py Paleo - Cornbread Muffins makes 9 servings.


What Are The Ingredients For Py Paleo - Cornbread Muffins Recipe?

The ingredients for Py Paleo - Cornbread Muffins are:

Ingredients
1. 2 cups almond flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon salt
4. 3 large eggs
5. 3 Tablespoons coconut oil
6. 1/2 cup almond milk
7. 1 Tablespoon honey


How Do I Make Py Paleo - Cornbread Muffins?

Here is how you make Py Paleo - Cornbread Muffins:

Instructions 1. 1. Preheat your oven to 325 F. 2. 2. Add almond flour, baking powder, and salt in a large bowl and mix well. 3. 3. In another bowl place the eggs, coconut oil, almond milk, and honey. Whisk well. 4. 4. Transfer the wet ingredients into the dry ingredients and mix until incorporated. Add cheese here if desired. 5. 5. Distribute the batter into a greased muffin tin 1/4 cup at a time 6. 6. Bake for 25 minutes. Serve hot or at room temperature. Serving Size: 9 muffins Number of Servings: 9Recipe submitted by SparkPeople user PYRGOMACHE.


What's The Nutritional Info For Py Paleo - Cornbread Muffins?

The nutritional information for Py Paleo - Cornbread Muffins is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 224.8
  • Total Fat: 19.2 g
  • Cholesterol: 71.9 mg
  • Sodium: 208.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.8 g

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