The recipe Bran and Cranberry Muffins

Made From Scratch Recipes

Bran and Cranberry Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Bran and Cranberry Muffins!

Bran and Cranberry Muffins

Bran and Cranberry Muffins Recipe
Bran and Cranberry Muffins

Based off of another recipe for Raisin & Bran muffins, these muffins have whole grains, healthy fats, and are tasty too!

What Course Is Bran and Cranberry Muffins?

Bran and Cranberry Muffins is for Breakfast, Snack.


How Long Does Bran and Cranberry Muffins Recipe Take To Prepare?

Bran and Cranberry Muffins takes 15 minutes to prepare.


How Long Does Bran and Cranberry Muffins Recipe Take To Cook?

Bran and Cranberry Muffins takes 15 minutes to cook.


How Many Servings Does Bran and Cranberry Muffins Recipe Make?

Bran and Cranberry Muffins makes 12 servings.


What Are The Ingredients For Bran and Cranberry Muffins Recipe?

The ingredients for Bran and Cranberry Muffins are:

1.25 c. whole wheat pastry flour
1 c. oat bran
1/2 c. whole oatmeal-- not instant
1/2 c. brown sugar
1 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
1/8 tsp. ground cloves
2 slightly beaten eggs
2/3 c. skim milk
1/4 c. olive oil or canola oil
1/2 c. dried cranberries (I use unsweetened)


How Do I Make Bran and Cranberry Muffins?

Here is how you make Bran and Cranberry Muffins:

Preheat oven to 400.Mix dry ingredients (except cranberries).In another bowl, mix wet ingredients.Add wet to dry ingredients and stir just until moist.Gently fold in cranberries.Fill muffin tins 2/3 full, and bake at 400 for 15-20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MYSHELLE10.


What's The Nutritional Info For Bran and Cranberry Muffins?

The nutritional information for Bran and Cranberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 5.6 g
  • Cholesterol: 36.4 mg
  • Sodium: 193.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.6 g

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