Snack

Cranberry and Peach Muffins is for Snack.

Cranberry and Peach Muffins takes several minutes to prepare.

Cranberry and Peach Muffins takes several minutes to cook.

Cranberry and Peach Muffins makes 12 servings.

The ingredients for Cranberry and Peach Muffins are:

Peaches, fresh, 2 cup slices (remove)
Cranberries, dried, sweetened (craisins), 0.25 cup (remove)
Honey, 1 tbsp (remove)
Baking Soda, 3 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
Salt, 1 tsp (remove)
Brown Sugar, 1 cup, packed (remove)
*Flour, white, 2 cup (remove)
Egg, fresh, 3 large (remove)
king arthur white whole wheat flour (1/4 cup), 4 serving (remove)
Mott's Natural (no sugar added) applesauce (1/2 cup), 2.5 serving (remove)

Here is how you make Cranberry and Peach Muffins:

Peel and slice 2 medium peaches. This should be about 2 cups. Mix them in a bowl with the cranberries and honey. In a separate bowl, combine flours, baking soda, cinnamon and salt. In a third bowl combine eggs (lightly beaten), applesauce and brown sugar. Mix the egg mixture into the flour until moistened throughout. Then fold in the peach mixture.Bake in jumbo muffin cups at 400 degrees until a toothpick inserted into the middle comes out clean.Serving Size: 12 jumbo muffinsNumber of Servings: 12Recipe submitted by SparkPeople user AMEOBRIAN1.

The nutritional information for Cranberry and Peach Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.6

• Total Fat: 1.7 g
• Cholesterol: 46.5 mg
• Sodium: 537.0 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 2.8 g
• Protein: 5.3 g