Snack

cranberry flax muffins is for Snack.

cranberry flax muffins takes 10 minutes to prepare.

cranberry flax muffins takes 20 minutes to cook.

cranberry flax muffins makes 20 servings.

The ingredients for cranberry flax muffins are:

*Flax Seed, 16 tbsp (remove)
*Flour, white, 1 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Oats, 1 cup (remove)
Baking Powder, 4 tsp (remove)
Baking Soda, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Salt .5 tsp (remove)
egg white, fresh, 4 large (remove)
Almond Breeze almond milk unseetened vanilla, 1.5 cup Brown Sugar, .5 cup, packed (remove)
splenda, .5 cup (remove)
Danone creamy yogurt, 1 serving (remove)
Cranberries, 1.5 cup, chopped (

Here is how you make cranberry flax muffins:

Grind flax seeds and oats.Place into large bowl with other dry ingreds. Blend together milk,eggs and yogurt. Add wet to drywith cranberries and stir. Scoop into silicon cups and bake at 375' for 20 minutes. Makes 20Number of Servings: 20Recipe submitted by SparkPeople user JUNEBUG160.

The nutritional information for cranberry flax muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 141.4

• Total Fat: 4.0 g
• Cholesterol: 0.2 mg
• Sodium: 250.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.9 g
• Protein: 4.9 g