Snack

Cranberry-peach Muffins is for Snack.

Cranberry-peach Muffins takes 10 minutes to prepare.

Cranberry-peach Muffins takes 20 minutes to cook.

Cranberry-peach Muffins makes 12 servings.

The ingredients for Cranberry-peach Muffins are:

1 cup flour
¾ cup whole-wheat flour
¼ tsp salt
1/3 cup sugar
½ tsp cloves
2 tsp baking powder
2 eggs
¼ cup milk
¼ cup sour cream
2 tbsp melted butter (or canola oil)
½ cup cranberries (fresh or frozen, do not thaw)
2 large peaches, peeled and chopped or 1 large can peaches in water, chopped
2 tsp grated orange rind

Here is how you make Cranberry-peach Muffins:

Preheat oven to 350F. Line 12 muffin tins.Mix flours, salt, sugar, cloves and baking powder in a large bowl.Separately, beat eggs until frothy.Add milk, sour cream and melted butter.Gradually fold the wet ingredients into the flour mixture and stir gently.Add cranberries, peach pieces and orange rind before batter is fully mixed, fold in.Bake 20-25 minutes, or until tests done.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cranberry-peach Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.9

• Total Fat: 4.4 g
• Cholesterol: 37.8 mg
• Sodium: 16.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g

The dietary needs meet for Cranberry-peach Muffins is Vegetarian