Snack

Cranberry Raisin Muffins is for Snack.

Cranberry Raisin Muffins takes 10 minutes to prepare.

Cranberry Raisin Muffins takes 25 minutes to cook.

Cranberry Raisin Muffins makes 24 servings.

The ingredients for Cranberry Raisin Muffins are:

1.25 cups all purpose flour
1.25 cups whole wheat flour
1 cup old fashioned oats (not cooked)
.5 cup sugar
2.5 tsp baking powder
.5 tsp baking soda
.5 tsp salt
2 cups fat free plain yogurt
2 egg whites
2 TBSP margarine (melted)
2 tsp vanilla extract
.5 cup dried cranberries
.5 cup raisins
2 TBSP sugar (for dusting)

Here is how you make Cranberry Raisin Muffins:

Preheat oven to 400 F.Spray a 12 muffin pan with cooking spray or paper liners if desired.Combine flours, oats, .5 cup sugar, baking powder, baking soda, and salt in a large bowl and mix to combine.In another bowl mix melted margarine, yogurt, egg whites, vanilla extract, and milk.Add wet ingredients into dry ingredients and mix well.Add cranberries and raisins.Fill each muffin cup 2/3 full and bake 20 minutes.Sprinkle muffins with 1 TBSP (divided) and put back into oven for 5 more minutes.Repeat with remaining muffin mix and sugar. Number of Servings: 24Recipe submitted by SparkPeople user JENNINOMAN.

The nutritional information for Cranberry Raisin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 118.7

• Total Fat: 1.4 g
• Cholesterol: 0.5 mg
• Sodium: 161.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.9 g
• Protein: 3.8 g