The recipe Oat Bran Cranberry Walnut Muffins

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Oat Bran Cranberry Walnut Muffins recipe is a Breakfast, Snack meal that takes 12 minutes to make. If you enjoy for Breakfast, Snack, you will like Oat Bran Cranberry Walnut Muffins!

Oat Bran Cranberry Walnut Muffins

Oat Bran Cranberry Walnut Muffins Recipe
Oat Bran Cranberry Walnut Muffins

Good for a dessert, breakfast item, or snack. Slightly sweet with tart cranberries.

What Course Is Oat Bran Cranberry Walnut Muffins?

Oat Bran Cranberry Walnut Muffins is for Breakfast, Snack.


How Long Does Oat Bran Cranberry Walnut Muffins Recipe Take To Prepare?

Oat Bran Cranberry Walnut Muffins takes 10 minutes to prepare.


How Long Does Oat Bran Cranberry Walnut Muffins Recipe Take To Cook?

Oat Bran Cranberry Walnut Muffins takes 12 minutes to cook.


How Many Servings Does Oat Bran Cranberry Walnut Muffins Recipe Make?

Oat Bran Cranberry Walnut Muffins makes 6 servings.


What Are The Ingredients For Oat Bran Cranberry Walnut Muffins Recipe?

The ingredients for Oat Bran Cranberry Walnut Muffins are:

1 cup oat bran (serving is 1/3 cup (40 grams) but this recipe needs 1 cup or 120 grams)
1/2 cup buckwheat flour
1/8 teaspoon salt (optional)
1 teaspoon baking powder
1/4 cup eggbeaters
4 tablespoons agave nectar
1/4 cup almond coconut milk
1/4 cup canola oil
1/4 cup dried cranberries (like "craisins")
1/4 cup chopped walnuts


How Do I Make Oat Bran Cranberry Walnut Muffins?

Here is how you make Oat Bran Cranberry Walnut Muffins:

Preheat oven to 375 degrees. Spray muffin pan with cooking spray. Mix dry ingredients in a mixing bowl and set aside. Mix all liquid ingredients together and stir into the dry ingredients. Fold in cranberries and walnuts. Spoon evenly into 6 muffin tins. Bake at 375 degrees for 10 - 12 minutes. Serving Size:?Makes 6 muffins


What's The Nutritional Info For Oat Bran Cranberry Walnut Muffins?

The nutritional information for Oat Bran Cranberry Walnut Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.7
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.3 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.0 g

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