Snack

Bananas and Cream Muffins is for Snack.

Bananas and Cream Muffins takes 10 minutes to prepare.

Bananas and Cream Muffins takes 15 minutes to cook.

Bananas and Cream Muffins makes 12 servings.

The ingredients for Bananas and Cream Muffins are:

1 1/2 cups all-purpose flour
1/2 cup Splenda for baking
1/4 instant nonfat dry milk
1/2 tsp. baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 packets bananas and cream instant oatmeal
1 egg, beaten
1 egg white
1 cup unsweetened almond milk
1/2 cup natural applesauce

Here is how you make Bananas and Cream Muffins:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.Combine flour, Splenda for baking, dry milk, baking soda, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the eggs, milk, and applesauce. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.Serving Size:?12 muffins

The nutritional information for Bananas and Cream Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.3

• Total Fat: 1.3 g
• Cholesterol: 15.7 mg
• Sodium: 227.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g