Snack

Mini Donut Muffins (makeover) is for Breakfast, Snack.

Mini Donut Muffins (makeover) takes several minutes to prepare.

Mini Donut Muffins (makeover) takes several minutes to cook.

Mini Donut Muffins (makeover) makes 24 servings.

The ingredients for Mini Donut Muffins (makeover) are:

1/2 cup white sugar
1/4 cup margarine, melted
3/4 teaspoon ground nutmeg
1/2 cup milk (I used unsweetened, original almond milk)
1 teaspoon baking powder
1 cup all-purpose flour (I used whole wheat flour)



1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon

Here is how you make Mini Donut Muffins (makeover):

Directions Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.Serving Size: makes 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user COURTNENE.

The nutritional information for Mini Donut Muffins (makeover) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 88.1

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 104.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g