The recipe Easy and Healthy Morning Glory Muffins

Made From Scratch Recipes

Easy and Healthy Morning Glory Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Easy and Healthy Morning Glory Muffins!

Easy and Healthy Morning Glory Muffins

Easy and Healthy Morning Glory Muffins Recipe
Easy and Healthy Morning Glory Muffins

What Course Is Easy and Healthy Morning Glory Muffins?

Easy and Healthy Morning Glory Muffins is for Breakfast, Snack.


How Long Does Easy and Healthy Morning Glory Muffins Recipe Take To Prepare?

Easy and Healthy Morning Glory Muffins takes several minutes to prepare.


How Long Does Easy and Healthy Morning Glory Muffins Recipe Take To Cook?

Easy and Healthy Morning Glory Muffins takes several minutes to cook.


How Many Servings Does Easy and Healthy Morning Glory Muffins Recipe Make?

Easy and Healthy Morning Glory Muffins makes 18 servings.


What Are The Ingredients For Easy and Healthy Morning Glory Muffins Recipe?

The ingredients for Easy and Healthy Morning Glory Muffins are:

1 cups all-purpose flour
1 cup whole wheat flour
? cup white sugar
? cup Splenda
1 tablespoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups grated carrots
1 apple - peeled, cored, and chopped
1/2 cup raisins
1 egg
2 egg whites
1/2 cup apple butter
1/4 cup vegetable oil
1 tablespoon vanilla extract
2 tablespoons chopped walnuts
2 tablespoons toasted wheat germ


How Do I Make Easy and Healthy Morning Glory Muffins?

Here is how you make Easy and Healthy Morning Glory Muffins:

Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user MEGANNWYANT.


What's The Nutritional Info For Easy and Healthy Morning Glory Muffins?

The nutritional information for Easy and Healthy Morning Glory Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 3.8 g
  • Cholesterol: 10.3 mg
  • Sodium: 20.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

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