Snack

Easy Bacon and Egg Muffins is for Breakfast, Snack.

Easy Bacon and Egg Muffins takes 20 minutes to prepare.

Easy Bacon and Egg Muffins takes 20 minutes to cook.

Easy Bacon and Egg Muffins makes 10 servings.

The ingredients for Easy Bacon and Egg Muffins are:

Egg, fresh, 3 large
Bacon, 4 medium slices, cooked
Cheddar Cheese, 1 cup, shredded
Milk, 2%, 1 cup
Flour, whole grain, 1 cup
Corn Meal 1/2 cup (had to put corn grits in original recipe list)
Baking Powder, 2.5 tsp
Salt, 1 tbsp
Olive Oil, 0.8 cup
Butter, salted, 1 tbsp
Bacon grease, 1 tsp
Sugar, 1 tsp

From: Better Homes and Gardens Mag. April, 2012
Adapted by: Cara M. Yeo

Here is how you make Easy Bacon and Egg Muffins:

Preheat oven to 400F.Cook bacon, retain drippings.Scramble eggs with touch of water, set aside.Brush muffin or mini muffin pan with drippings.Mix baking powder, salt, cheese, flour, corn meal, olive oil, sugar and butter. Add in eggs to mixture.Pour batter into baking pan. Top with small strips of bacon.Bake at 400F for about 15-20 mins. Serving Size: Fills about 20 mini muffin slots. Serving size is two mini muffins each.Number of Servings: 10Recipe submitted by SparkPeople user CARAMY.

The nutritional information for Easy Bacon and Egg Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 312.7

• Total Fat: 26.1 g
• Cholesterol: 74.9 mg
• Sodium: 998.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.6 g
• Protein: 8.1 g