Snack

Easy Chococlate Muffins is for Dessert, Snack.

Easy Chococlate Muffins takes 15 minutes to prepare.

Easy Chococlate Muffins takes 20 minutes to cook.

Easy Chococlate Muffins makes 12 servings.

The ingredients for Easy Chococlate Muffins are:

200 grams - White beans (cooked)
100 grams - Dark chocolate (70% cocoa)
2 Egg (medium)
1/2 tsp Baking Powder

Here is how you make Easy Chococlate Muffins:

Preheat oven to 175C. Use the kitchen blender to make a smooth paste from the beans and eggs (add eggs gradually). You should have no traces of beans in this mixture. If there are bits of beans, pass the mixture through a sieve. Melt the chocolate, cool slightly and then whisk together with the bean-egg mixture and add baking powder. Pour mixture in a muffin cups . Bake for about 20 min. Each oven is different, so the time may vary, but you really don?t want to over bake themServing Size:?12 regular size muffins or 24 mini muffins

The nutritional information for Easy Chococlate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.8

• Total Fat: 4.6 g
• Cholesterol: 27.3 mg
• Sodium: 33.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g

The dietary needs meet for Easy Chococlate Muffins is Gluten Free