The recipe Joy the Baker Easy Cinnamon Roll Muffins

Made From Scratch Recipes

Joy the Baker Easy Cinnamon Roll Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Joy the Baker Easy Cinnamon Roll Muffins!

Joy the Baker Easy Cinnamon Roll Muffins

Joy the Baker Easy Cinnamon Roll Muffins Recipe
Joy the Baker Easy Cinnamon Roll Muffins

http://www.joythebaker.com/blog/2008/09/easy-cinnamon-roll-muffins/

What Course Is Joy the Baker Easy Cinnamon Roll Muffins?

Joy the Baker Easy Cinnamon Roll Muffins is for Snack.


How Long Does Joy the Baker Easy Cinnamon Roll Muffins Recipe Take To Prepare?

Joy the Baker Easy Cinnamon Roll Muffins takes several minutes to prepare.


How Long Does Joy the Baker Easy Cinnamon Roll Muffins Recipe Take To Cook?

Joy the Baker Easy Cinnamon Roll Muffins takes several minutes to cook.


How Many Servings Does Joy the Baker Easy Cinnamon Roll Muffins Recipe Make?

Joy the Baker Easy Cinnamon Roll Muffins makes 6 servings.


What Are The Ingredients For Joy the Baker Easy Cinnamon Roll Muffins Recipe?

The ingredients for Joy the Baker Easy Cinnamon Roll Muffins are:

*Flour, white, 1.5 cup (remove)
Granulated Sugar, .33 cup (remove)
Salt, .25 tsp (remove)
Yeast, bakers, .67 ounce (remove)
Whole Milk / Vitamin D, .66 cup (remove)
*Crisco Pure Vegetable Oil, 3 tbsp (remove)
Egg, fresh, 1 large (remove)
Butter, unsalted, 2 tbsp (remove)
Brown Sugar, .66 cup, packed (remove)
Powdered Sugar, .25 cup, unsifted (remove)
Whole Milk / Vitamin D, .125 cup (remove)


How Do I Make Joy the Baker Easy Cinnamon Roll Muffins?

Here is how you make Joy the Baker Easy Cinnamon Roll Muffins:

Serving Size: 2 MuffinsNumber of Servings: 6Recipe submitted by SparkPeople user CATZILLA711.


What's The Nutritional Info For Joy the Baker Easy Cinnamon Roll Muffins?

The nutritional information for Joy the Baker Easy Cinnamon Roll Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 394.9
  • Total Fat: 13.1 g
  • Cholesterol: 43.7 mg
  • Sodium: 136.6 mg
  • Total Carbs: 74.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.6 g

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