Snack

Anya's Egg Free Carrott Muffins is for Breakfast, Snack.

Anya's Egg Free Carrott Muffins takes 15 minutes to prepare.

Anya's Egg Free Carrott Muffins takes 25 minutes to cook.

Anya's Egg Free Carrott Muffins makes 11 servings.

The ingredients for Anya's Egg Free Carrott Muffins are:

2 cups finely grated raw carrots
1 1/3 cup all purpose flour or a combination of white and whole wheat
3/4 cup granulated sugar
2 tsp gr. cinnamon
1 tsp gr. nutmeg
1 1/2 tsp Baking soda
1 tsp baking powder
Ener G egg sub. for 3 eggs
1/4 cup canola or vegetable oil
1/2 cup apple sauce

Here is how you make Anya's Egg Free Carrott Muffins:

Preheat oven to 350 F. Sift dry ingredients together. In another bowl mix wet ingredients (for egg substitute use 1 1/2 tsp of Ener G with 2 Tbsp of warm water for each egg). Whisk the wet ingredients together and incorporate them into the dry ingredients, mixing until just moistened. Scoop batter into 11 regular sized muffin tins and bake for 20 - 30 minutes or toothpick inserted comes out clean.Number of Servings: 11Recipe submitted by SparkPeople user AKBASIA.

The nutritional information for Anya's Egg Free Carrott Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 164.4

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 230.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g

The dietary needs meet for Anya's Egg Free Carrott Muffins is Vegetarian