The recipe Gluten-free Egg-Free Berry Corn Muffins

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Gluten-free Egg-Free Berry Corn Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Gluten-free Egg-Free Berry Corn Muffins!

Gluten-free Egg-Free Berry Corn Muffins

Gluten-free Egg-Free Berry Corn Muffins Recipe
Gluten-free Egg-Free Berry Corn Muffins

This recipe was developed to cover all of the allergies in our lab. You can substitute an egg for the yogurt if you prefer, or use soy milk and yogurt if you also have dairy allergies. This recipe is so popular they always for them for birthday celebrations.

What Course Is Gluten-free Egg-Free Berry Corn Muffins?

Gluten-free Egg-Free Berry Corn Muffins is for Snack.


How Long Does Gluten-free Egg-Free Berry Corn Muffins Recipe Take To Prepare?

Gluten-free Egg-Free Berry Corn Muffins takes 5 minutes to prepare.


How Long Does Gluten-free Egg-Free Berry Corn Muffins Recipe Take To Cook?

Gluten-free Egg-Free Berry Corn Muffins takes 20 minutes to cook.


How Many Servings Does Gluten-free Egg-Free Berry Corn Muffins Recipe Make?

Gluten-free Egg-Free Berry Corn Muffins makes 12 servings.


What Are The Ingredients For Gluten-free Egg-Free Berry Corn Muffins Recipe?

The ingredients for Gluten-free Egg-Free Berry Corn Muffins are:

1/4 C melted butter
3/4 C GF flour blend
1 1/2 tsp baking powder
1/2 C cornmeal
1/2 C + 1 Tbsp sugar
pinch of salt
1/2 C milk
1/2 C yogurt
1/4 C canola oil
3/4 C frozen berries


How Do I Make Gluten-free Egg-Free Berry Corn Muffins?

Here is how you make Gluten-free Egg-Free Berry Corn Muffins:

Preheat oven to 375. Line 12 muffin cups. Mix dry ingredients in medium bowl. Mix wet ingredients in a small bowl. Combine wet and dry ingredients until just mixed. Gently stir in the berries. Divide between the 12 muffin cups. Bake 15-18 minutes or until slightly browned.Number of Servings: 12Recipe submitted by SparkPeople user EMPIERCE.


What's The Nutritional Info For Gluten-free Egg-Free Berry Corn Muffins?

The nutritional information for Gluten-free Egg-Free Berry Corn Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 9.1 g
  • Cholesterol: 11.3 mg
  • Sodium: 114.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

What Dietary Needs Does Gluten-free Egg-Free Berry Corn Muffins Meet?

The dietary needs meet for Gluten-free Egg-Free Berry Corn Muffins is Gluten Free


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