The recipe Hashbrown Egg Nest Muffins
Hashbrown Egg Nest Muffins recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Hashbrown Egg Nest Muffins!
Hashbrown Egg Nest Muffins
- What Course Is Hashbrown Egg Nest Muffins?
- How Long Does Hashbrown Egg Nest Muffins Recipe Take To Prepare?
- How Long Does Hashbrown Egg Nest Muffins Recipe Take To Cook?
- How Many Servings Does Hashbrown Egg Nest Muffins Recipe Make?
- What Are The Ingredients For Hashbrown Egg Nest Muffins Recipe?
- How Do I Make Hashbrown Egg Nest Muffins?
- What's The Nutritional Info For Hashbrown Egg Nest Muffins?
- What Type Of Cuisine Is Hashbrown Egg Nest Muffins?
Hashbrown Egg Nest Muffins |
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Grab and Go breakfast. Heat 1 muffin for 30 seconds or 2 muffins for 1 minute What Course Is Hashbrown Egg Nest Muffins?Hashbrown Egg Nest Muffins is for Breakfast, Snack. How Long Does Hashbrown Egg Nest Muffins Recipe Take To Prepare?Hashbrown Egg Nest Muffins takes 15 minutes to prepare. How Long Does Hashbrown Egg Nest Muffins Recipe Take To Cook?Hashbrown Egg Nest Muffins takes 30 minutes to cook. How Many Servings Does Hashbrown Egg Nest Muffins Recipe Make?Hashbrown Egg Nest Muffins makes 24 servings. What Are The Ingredients For Hashbrown Egg Nest Muffins Recipe?The ingredients for Hashbrown Egg Nest Muffins are: Makes 24 servings2 pp per serving 30 oz. bag frozen hash brown potatoes 3 tbs. olive oil 1/2 tsp salt 1/2 tsp black pepper Cooking Spray 1-1/2 cups reduced fat cheddar cheese, divided 32 oz. carton egg substitute 12 slices center cut bacon, cooked and crumbled How Do I Make Hashbrown Egg Nest Muffins?Here is how you make Hashbrown Egg Nest Muffins: 1. Preheat oven to 425. 2. Spray 24 muffin cups with cooking spray. In a large bowl combine hash brown potatoes, olive oil, salt, pepper and 3/4 cup cheese; mix. Divide potato mixture evenly among muffin cups (it will shrink down during baking so go ahead and fill them up). Bake 15-18 minutes or until toasty. 3. Once they're finished, reduce oven temperature to 350. 4. Divide egg substitute evenly among muffin tins; top with crumbled bacon. Return to oven and bake about 8 minutes. Remove from oven and divide rest of cheese on the muffins. Return back to oven for an additional 5-15 minutes of until set as desired. **If you're doing SF, you only count the oil, cheese and bacon - it comes to about 1 pp per serving.Serving Size: makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user KRISCO1971.What's The Nutritional Info For Hashbrown Egg Nest Muffins?The nutritional information for Hashbrown Egg Nest Muffins is:
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