The recipe Jessica's Excellent Egg "Muffins"

Made From Scratch Recipes

Jessica's Excellent Egg "Muffins" recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Jessica's Excellent Egg "Muffins"!

Jessica's Excellent Egg "Muffins"

Jessica's Excellent Egg
Jessica's Excellent Egg "Muffins"

These egg "muffins" are great for busy mornings! They do not take long to make and freeze very well!

Jessica's Excellent Egg

What Course Is Jessica's Excellent Egg "Muffins"?

Jessica's Excellent Egg "Muffins" is for Snack.


How Long Does Jessica's Excellent Egg "Muffins" Recipe Take To Prepare?

Jessica's Excellent Egg "Muffins" takes 10 minutes to prepare.


How Long Does Jessica's Excellent Egg "Muffins" Recipe Take To Cook?

Jessica's Excellent Egg "Muffins" takes 20 minutes to cook.


How Many Servings Does Jessica's Excellent Egg "Muffins" Recipe Make?

Jessica's Excellent Egg "Muffins" makes 12 servings.


What Are The Ingredients For Jessica's Excellent Egg "Muffins" Recipe?

The ingredients for Jessica's Excellent Egg "Muffins" are:

6 large Egg, fresh, whole, raw
0.16 cup Milk, nonfat (skim milk)
2.5 tbsp Sour Cream, reduced fat
3 medium (4-1/8" long) Scallions, raw
1 cup Season's Choice Shredded Hashbrowns (from Aldi)
2 serving Ham John Morrell Diced 96% FF 2 oz.
0.5 cup Colby and Monterey Jack Cheese shredded


How Do I Make Jessica's Excellent Egg "Muffins"?

Here is how you make Jessica's Excellent Egg "Muffins":

Preheat oven to 400Spray muffin tin with cooking oil sprayDivide hash browns evenly by sprinkling them at the bottom of each muffin tin.Wish remaining ingredients together in a bowl and pour over top of hash browns.Bake for 2o minutes.Serving Size: Makes 12 individual "muffins"Number of Servings: 12Recipe submitted by SparkPeople user SKINNIEMOUSE.


What's The Nutritional Info For Jessica's Excellent Egg "Muffins"?

The nutritional information for Jessica's Excellent Egg "Muffins" is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 4.3 g
  • Cholesterol: 103.2 mg
  • Sodium: 178.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.6 g

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