Snack

Juicing Pulp Muffins is for Snack.

Juicing Pulp Muffins takes 5 minutes to prepare.

Juicing Pulp Muffins takes 15 minutes to cook.

Juicing Pulp Muffins makes 24 servings.

The ingredients for Juicing Pulp Muffins are:

0.25 cup Half and Half Cream
1.0 large Egg, fresh, whole, raw
1.0 tsp Cinnamon, ground
1.0 tsp Vanilla Extract
2.0 1tsp Canola Oil
0.25 cup, packed Raisins
0.5 cup, chopped Carrots, raw
0.5 stalk, large (11"-12" long) Celery, raw
0.5 cup, pared, chopped Cucumber (peeled)
0.25 cup, chopped Pecans
1.0 tsp Baking Soda
3.0 tbsp Honey
0.5 tsp unpacked Brown Sugar
1.5 cup Flour, white
0.5 serving Apple, Gala (medium)

Here is how you make Juicing Pulp Muffins:

Mix egg, half n half or milk, vanilla, cinnamon, brown sugar and honey, add 1.5 cup of veggie/fruit pulp. I juice 1 cucumber, 2 sticks of celery, 2 carrots and 1 apple and there is 1 5 cups of pulp left to use in the recipe. I am guessing at how to enter the pulp in the recipe builder. Sift flour with 1 tsp baking soda and 1/2 tsp baking powder, then mix together. Mix in raisins and pecans, don't over mix. Bake at 350 for 15 minutes. Serving Size: Makes 24 mini muffinsNumber of Servings: 24.0Recipe submitted by SparkPeople user MCASTERLLOYD131.

The nutritional information for Juicing Pulp Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 64.3

• Total Fat: 1.9 g
• Cholesterol: 8.8 mg
• Sodium: 60.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

The dietary needs meet for Juicing Pulp Muffins is Vegetarian