The recipe No Egg Blueberry Muffins

Made From Scratch Recipes

No Egg Blueberry Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like No Egg Blueberry Muffins!

No Egg Blueberry Muffins

No Egg Blueberry Muffins Recipe
No Egg Blueberry Muffins

We we're out of eggs... so this had to do.

What Course Is No Egg Blueberry Muffins?

No Egg Blueberry Muffins is for Breakfast, Snack.


How Long Does No Egg Blueberry Muffins Recipe Take To Prepare?

No Egg Blueberry Muffins takes several minutes to prepare.


How Long Does No Egg Blueberry Muffins Recipe Take To Cook?

No Egg Blueberry Muffins takes several minutes to cook.


How Many Servings Does No Egg Blueberry Muffins Recipe Make?

No Egg Blueberry Muffins makes 9 servings.


What Are The Ingredients For No Egg Blueberry Muffins Recipe?

The ingredients for No Egg Blueberry Muffins are:

1 1/2 c. unsifted flour
3 tbsp. Apriva Sugar
1/2 tsp. baking soda
1 c. buttermilk
1/2 tsp. salt (optional -- i wish i would have left it out.)
3 tbsp. butter made with liquid oil
1 cup blueberries


How Do I Make No Egg Blueberry Muffins?

Here is how you make No Egg Blueberry Muffins:

In a bowl, thoroughly mix flour, sugar, soda, and salt. Add buttermilk and melted butter. Stir until dry ingredients are moistened. Fill greased medium-size muffin cups 2/3 full. Bake in hot oven (400 degrees) for 25 minutes or until done. Makes 9.Number of Servings: 9Recipe submitted by SparkPeople user ZWILLIS.


What's The Nutritional Info For No Egg Blueberry Muffins?

The nutritional information for No Egg Blueberry Muffins is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 240.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

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