Snack

Partridgeberry (Loganberry) Muffins is for Snack.

Partridgeberry (Loganberry) Muffins takes several minutes to prepare.

Partridgeberry (Loganberry) Muffins takes several minutes to cook.

Partridgeberry (Loganberry) Muffins makes 12 servings.

The ingredients for Partridgeberry (Loganberry) Muffins are:

1 1/2 cups whole wheat flour
1/2 cup flour
1/4 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 tsp orange zest
1 cup berries
1/2 cup walnuts, chopped
2 tbsp oil
1 egg, beaten
3/4 cup orange juice

Here is how you make Partridgeberry (Loganberry) Muffins:

Preheat oven to 350 degrees. Line muffin pan with cupcake liners or spray with cooking spray.Sift together flours, sugar, baking powder, salt and baking soda. Stir in orange zest, nuts and berries.Combine egg, oil and orange juice.Make a well in dry ingredients, add liquid ingredients and mix until just moistened. Do not overmix.Place in muffin tin and bake for 15-17 min or until cake tester or toothpick inserted in centre comes out clean.Cool for a few minutes in pan, then turn out on wire rack to cool completely.So much flavour you won't even need butter!Number of Servings: 12Recipe submitted by SparkPeople user TANIE1.

The nutritional information for Partridgeberry (Loganberry) Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.0

• Total Fat: 6.3 g
• Cholesterol: 17.7 mg
• Sodium: 312.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.9 g
• Protein: 4.1 g