Snack

Zuncchini Muffins is for Snack.

Zuncchini Muffins takes 10 minutes to prepare.

Zuncchini Muffins takes 20 minutes to cook.

Zuncchini Muffins makes 12 servings.

The ingredients for Zuncchini Muffins are:

Ingredients:
4 egg white, fresh
2/3 Cup Honey
Zucchini, 2 cup, grated
2 1/2 Barley Flour
2 tsp Baking Powder - Aluminum Free - Whole Foods
1.2 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Ginger, ground
1/2 cup of chopped Walnuts

Here is how you make Zuncchini Muffins:

1. Spray Muffin pan with no-stick cookin spray2. Blend together thoroughly egg whites, honey, and zucchini with wire whisk in large mixing bowl.3. Blend dry ingredients together in separate bowl4. Blend dray ingredients into liquid ingredients just until mixed. Do Not Overmix!!5. Fill muffin cups almost full. Should make 12 fluffly muffins.6. Bake at 350 for 20-25 minutes.7. Cool muffins in pan for 5-10 minutes for easy removal with slight tug on side of each muffin or tip them on the side in muffin tins to cool to prevent further cooking.Serving Size:?12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user 1986LIVE2076.

The nutritional information for Zuncchini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.8

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 220.8 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 4.1 g
• Protein: 4.9 g