Snack

Authentic English Muffins is for Snack.

Authentic English Muffins takes 15 minutes to prepare.

Authentic English Muffins takes 120 minutes to cook.

Authentic English Muffins makes 20 servings.

The ingredients for Authentic English Muffins are:

1 cup (237 ml) water + 2 tablespoons (30 ml) 105°-115° water
1/2 cup (118 ml) scalded milk
1 -package active dry yeast
2 teaspoons (10 ml) sugar
4 cups (.95 liter) all-purpose flour
1 teaspoon (5 ml) salt
3 tablespoons (45 ml) butter, softened

Here is how you make Authentic English Muffins:

Dissolve 2 tablespoons water and yeast for 3 minutes. Combine water, milk, sugar, salt and yeast mixture. Gradually beat in 2 cups flour. Cover with cloth. Let rise in warm area, 85°F (30°C), about 11/2 hours or until dough collapses back, into the bowl. Beat in butter. Beat or knead in remaining flour.Press dough to a thickness of 1/2 inch and cut out with muffin rings. Let them stand on lightly greased cookie sheet untildough has doubled in bulk. Carefully slip a thin pancake turner under the muffin rings -and transfer to a fairly hot, well-buttered griddle. Remove rings. Cook until light brown. Turn once. Cool on rack. To separate muffins before toasting, use a Muffin Splitter.Serve with butter and marmalade.Number of Servings: 20Recipe submitted by SparkPeople user BRIONI.

The nutritional information for Authentic English Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 118.7

• Total Fat: 2.3 g
• Cholesterol: 5.8 mg
• Sodium: 136.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.6 g