Snack

Blueberry Muffins (Low Fat) is for Snack.

Blueberry Muffins (Low Fat) takes several minutes to prepare.

Blueberry Muffins (Low Fat) takes several minutes to cook.

Blueberry Muffins (Low Fat) makes 12 servings.

The ingredients for Blueberry Muffins (Low Fat) are:

1 cup All-purpose flour
1 cup Whole-what flour
1/4 cup Granulated sugar
3/4 teaspoon Baking powder
3/4 teaspoon Baking soda
1/2 teaspoon Ground cinnamon
1/4 teaspoon Ground allspice
1 Egg white
1 cup Buttermilk
1 1/2 Tablespoons Canola oil
1 1/4 cups Fresh blueberries

Here is how you make Blueberry Muffins (Low Fat):

1. Preheat oven to 375. Spray a 12 cup muffin pan with vegetable cooking spray or line with paper liners. Set aside.2. In a medium bowl, combine all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda, and spices. Mix well.3. In a small bowl, whisk together egg white, buttermilk, and oil. Add buttermilk mixture to flour mixture; stir just until combined. Fold in blueberries.4. Divide batter among prepared muffin cups, filling each 2/3 full. Bake until the tops are lightly golden, about 20 minutes. Place pan on wire rack and cool for 5 minutes. Turn muffins out onto a rack and cool completely.Serving Size:?1 muffin

The nutritional information for Blueberry Muffins (Low Fat) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.3

• Total Fat: 2.3 g
• Cholesterol: 0.8 mg
• Sodium: 135.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g