Snack

Blueberry Muffins, Low Sugar and Low Fat is for Breakfast, Snack.

Blueberry Muffins, Low Sugar and Low Fat takes 10 minutes to prepare.

Blueberry Muffins, Low Sugar and Low Fat takes 17 minutes to cook.

Blueberry Muffins, Low Sugar and Low Fat makes 12 servings.

The ingredients for Blueberry Muffins, Low Sugar and Low Fat are:

Blueberries, fresh, 1 cup
Whole Wheat Flour, 1 cup
Baking Powder, 2.5 tsp
Splenda Sugar Blend for Baking, 16 tsp
Egg, fresh, 1 jumbo, slightly beaten
Applesauce, unsweetened, 0.25 cup
Milk, nonfat, 0.75 cup
Brown Sugar, 1 tsp packed

Here is how you make Blueberry Muffins, Low Sugar and Low Fat:

1. Preheat oven to 400 degrees.2. Lightly spray a 12 muffin tin.3. Wash & drain blueberries.4. Sift flour, baking powder & Splenda blend in lg. bowl.5. Combine eggs, applesauce & milk in sm. bowl, then pour all at once into dry mixture & stir just enough to blend.6. Gently fold in blueberries.7. Divide batter into 12 muffins tin & sprinkle with brown sugar.8. Bake 15 min. or until brown.9. Allow to cool at least 2 min. before removing from tin. Number of Servings: 12Recipe submitted by SparkPeople user REEREE213.

The nutritional information for Blueberry Muffins, Low Sugar and Low Fat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.7

• Total Fat: 0.8 g
• Cholesterol: 22.2 mg
• Sodium: 116.5 mg
• Total Carbs: 68.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g