Snack

Cinnamon Muffins (Low Fat - Vegan) is for Snack.

Cinnamon Muffins (Low Fat - Vegan) takes 15 minutes to prepare.

Cinnamon Muffins (Low Fat - Vegan) takes 17 minutes to cook.

Cinnamon Muffins (Low Fat - Vegan) makes 12 servings.

The ingredients for Cinnamon Muffins (Low Fat - Vegan) are:

Dry:
Unbleached White Flour, 1 cup
Whole Wheat Flour, 1 cup
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Pumpkin Pie spice, 1 tsp
Milled Flaxseed, 2 T

Wet:
Soy Yogurt Vanilla, 1/3 cup
Orange juice, 2/3 cup
Soy Milk, 3/4 cup
Vanilla Extract, 1 tsp
Brown Sugar, 1/2 cup, packed

Topping:
Altern No Calorie Sweetener, 1 T
Brown Sugar, 2 T packed
Cinnamon, ground, 1 tsp

Here is how you make Cinnamon Muffins (Low Fat - Vegan):

1. Preheat oven to 350 degrees. Spray muffin pan with non-stick spray. (Don't use muffin cups as they stick to the paper.) I use the silicone pans for easy removal.2. Mix dry ingredients, wet ingredients and topping in 3 separate bowls. Add wet to dry and mix just until thoroughly moistened, but not overmixed.3. Drop batter by tablespoons into muffin cups. Sprinkle 1/2 teaspoon of topping mixture into each cup. Fill cups with remaining batter and top with remaining topping mixture.4. Bake muffins for 17-20 minutes, until toothpick comes out clean.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user 6PK4ME.

The nutritional information for Cinnamon Muffins (Low Fat - Vegan) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 200.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.9 g

The dietary needs meet for Cinnamon Muffins (Low Fat - Vegan) is Vegan