The recipe Corn Mini-Muffins (Low Fat)

Made From Scratch Recipes

Corn Mini-Muffins (Low Fat) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Corn Mini-Muffins (Low Fat)!

Corn Mini-Muffins (Low Fat)

Corn Mini-Muffins (Low Fat) Recipe
Corn Mini-Muffins (Low Fat)

What Course Is Corn Mini-Muffins (Low Fat)?

Corn Mini-Muffins (Low Fat) is for Snack.


How Long Does Corn Mini-Muffins (Low Fat) Recipe Take To Prepare?

Corn Mini-Muffins (Low Fat) takes several minutes to prepare.


How Long Does Corn Mini-Muffins (Low Fat) Recipe Take To Cook?

Corn Mini-Muffins (Low Fat) takes several minutes to cook.


How Many Servings Does Corn Mini-Muffins (Low Fat) Recipe Make?

Corn Mini-Muffins (Low Fat) makes 24 servings.


What Are The Ingredients For Corn Mini-Muffins (Low Fat) Recipe?

The ingredients for Corn Mini-Muffins (Low Fat) are:

Flour, whole grain, 1 cup
Yellow Cornmeal, 1 cup
Granulated Sugar, .25 cup
Baking Powder, 4 tsp
*Egg white, 2 serving
*Yogurt, Dannon plain, nonfat, 3 oz
Milk, nonfat, .75 cup
*Motts Natural Apple Sauce, .25 cup


How Do I Make Corn Mini-Muffins (Low Fat)?

Here is how you make Corn Mini-Muffins (Low Fat):

Mix and bake at 400 for 15 minutes. Number of Servings: 24Recipe submitted by SparkPeople user MRSMEURSAULT.


What's The Nutritional Info For Corn Mini-Muffins (Low Fat)?

The nutritional information for Corn Mini-Muffins (Low Fat) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 91.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

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