Snack

Gingerbread Muffins - Low Fat is for Snack.

Gingerbread Muffins - Low Fat takes 10 minutes to prepare.

Gingerbread Muffins - Low Fat takes 20 minutes to cook.

Gingerbread Muffins - Low Fat makes 12 servings.

The ingredients for Gingerbread Muffins - Low Fat are:

2 egg whites
1/3 cup unsweetened applesauce
2 tbs canola oil
1/4 cup molasses
1/2 cup sugar
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/2 cup boiling water

12 tsp sugar - to sprinkle on top of muffins before baking for that crispy sugar top

Here is how you make Gingerbread Muffins - Low Fat:

Preheat oven to 350.Place liners in 12 muffin forms.In a medium bowl - mix the egg whites, applesauce, oil. molasses, and sugar.In a separate bowl combine the dry ingredients.Add the dry ingredients to the wet ingredients.Add the boiling water and mix well.Fill the muffin cups about 2/3rds full.Sprinkle each muffin with 1 tsp of sugar.Bake at 350 for 15 to 25 minutes, until done, depending on your oven.Number of Servings: 12Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Gingerbread Muffins - Low Fat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 205.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g