The recipe Low fat blueberries muffins with butternut squash
Low fat blueberries muffins with butternut squash recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Low fat blueberries muffins with butternut squash!
Low fat blueberries muffins with butternut squash
- What Course Is Low fat blueberries muffins with butternut squash?
- How Long Does Low fat blueberries muffins with butternut squash Recipe Take To Prepare?
- How Long Does Low fat blueberries muffins with butternut squash Recipe Take To Cook?
- How Many Servings Does Low fat blueberries muffins with butternut squash Recipe Make?
- What Are The Ingredients For Low fat blueberries muffins with butternut squash Recipe?
- How Do I Make Low fat blueberries muffins with butternut squash?
- What's The Nutritional Info For Low fat blueberries muffins with butternut squash?
- What Type Of Cuisine Is Low fat blueberries muffins with butternut squash?
- What Dietary Needs Does Low fat blueberries muffins with butternut squash Meet?
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I know it sounds crazy but, they do taste good! My daughter won't eat veggies so I made these and she loves them (she's 15 months old). I had to use part white flour and part whole wheat because her digestive system couldn't handle that much whole wheat, but feel free to use all whole wheat flour. You can use diced apple instead of blueberries and add 1 ? tsp of cinnamon to the dry ingredients. Taste great and are nice and moist (don't over bake!) What Course Is Low fat blueberries muffins with butternut squash?Low fat blueberries muffins with butternut squash is for Snack. How Long Does Low fat blueberries muffins with butternut squash Recipe Take To Prepare?Low fat blueberries muffins with butternut squash takes 10 minutes to prepare. How Long Does Low fat blueberries muffins with butternut squash Recipe Take To Cook?Low fat blueberries muffins with butternut squash takes 20 minutes to cook. How Many Servings Does Low fat blueberries muffins with butternut squash Recipe Make?Low fat blueberries muffins with butternut squash makes 24 servings. What Are The Ingredients For Low fat blueberries muffins with butternut squash Recipe?The ingredients for Low fat blueberries muffins with butternut squash are: 1 1/2 cups all purpose flour1 cup whole wheat flour 2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 cup packed brown sugar 1 egg 2/3 cup pur?ed butternut squash 3/4 cup plain yogurt 2 cups frozen blueberries thawed (ends up as 1 1/2 cups) How Do I Make Low fat blueberries muffins with butternut squash?Here is how you make Low fat blueberries muffins with butternut squash: Preheat oven to 375. If not using muffin cups spray muffin pan.Mix flours, baking powder, baking soda, cinnamon & salt in a separate bowl.Blend sugar, egg, apple sauce and yogurt in a mixer (or by hand if you don't have one!).Gently fold wet ingredients into dry and mix until just moist. Fold in the carrots.Fill pans aprx. 2/3 full (I have a scoop I use that is similar to an ice cream scoop to fill the pans, if you have an ice cream scoop with a slider I'd give it a try for even sized muffins)Bake for 20 minutes (adjust more or less depending on your oven).Makes 24 regular size muffins.Number of Servings: 24Recipe submitted by SparkPeople user LDSVARC.What's The Nutritional Info For Low fat blueberries muffins with butternut squash?The nutritional information for Low fat blueberries muffins with butternut squash is:
What Dietary Needs Does Low fat blueberries muffins with butternut squash Meet?The dietary needs meet for Low fat blueberries muffins with butternut squash is Low Fat |
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