The recipe Low Fat Bran Muffins

Made From Scratch Recipes

Low Fat Bran Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Low Fat Bran Muffins!

Low Fat Bran Muffins

Low Fat Bran Muffins Recipe
Low Fat Bran Muffins

What Course Is Low Fat Bran Muffins?

Low Fat Bran Muffins is for Snack.


How Long Does Low Fat Bran Muffins Recipe Take To Prepare?

Low Fat Bran Muffins takes 10 minutes to prepare.


How Long Does Low Fat Bran Muffins Recipe Take To Cook?

Low Fat Bran Muffins takes 20 minutes to cook.


How Many Servings Does Low Fat Bran Muffins Recipe Make?

Low Fat Bran Muffins makes 12 servings.


What Are The Ingredients For Low Fat Bran Muffins Recipe?

The ingredients for Low Fat Bran Muffins are:

1/4 cup applesauce (unsweetened)
1/2 cup brown sugar
1/4 cup molasses
2 eggs
1/2 cup milk
1/2 cup water
1 cup whole wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cup natural wheat bran


How Do I Make Low Fat Bran Muffins?

Here is how you make Low Fat Bran Muffins:

Mix applesauce, sugar, molasses and eggs and beat together well. Add milk, water and then bran. Combine flour, baking powder, soda and salt together. Add to liquid ingredients. Place in greased muffin pans. Bake at 400 for 18 to 20 minutes.Makes 12 large muffins.Number of Servings: 12Recipe submitted by SparkPeople user O-MRS-B.


What's The Nutritional Info For Low Fat Bran Muffins?

The nutritional information for Low Fat Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 1.5 g
  • Cholesterol: 36.2 mg
  • Sodium: 232.8 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.8 g

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