The recipe Low-fat Cranberry-Blueberry-Bran Muffins
Low-fat Cranberry-Blueberry-Bran Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Low-fat Cranberry-Blueberry-Bran Muffins!
Low-fat Cranberry-Blueberry-Bran Muffins
- What Course Is Low-fat Cranberry-Blueberry-Bran Muffins?
- How Long Does Low-fat Cranberry-Blueberry-Bran Muffins Recipe Take To Prepare?
- How Long Does Low-fat Cranberry-Blueberry-Bran Muffins Recipe Take To Cook?
- How Many Servings Does Low-fat Cranberry-Blueberry-Bran Muffins Recipe Make?
- What Are The Ingredients For Low-fat Cranberry-Blueberry-Bran Muffins Recipe?
- How Do I Make Low-fat Cranberry-Blueberry-Bran Muffins?
- What's The Nutritional Info For Low-fat Cranberry-Blueberry-Bran Muffins?
- What Type Of Cuisine Is Low-fat Cranberry-Blueberry-Bran Muffins?
- What Dietary Needs Does Low-fat Cranberry-Blueberry-Bran Muffins Meet?
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My mom LOVES the cranberry-blueberry-bran muffins from Tim Hortons, but didn't want to eat them because they had 340 calories and 12 g of fat! So, I twisted around a bran muffin recipe to make her a great healthy version for breakfast! This makes 12 very large muffins! What Course Is Low-fat Cranberry-Blueberry-Bran Muffins?Low-fat Cranberry-Blueberry-Bran Muffins is for Breakfast, Snack. How Long Does Low-fat Cranberry-Blueberry-Bran Muffins Recipe Take To Prepare?Low-fat Cranberry-Blueberry-Bran Muffins takes 15 minutes to prepare. How Long Does Low-fat Cranberry-Blueberry-Bran Muffins Recipe Take To Cook?Low-fat Cranberry-Blueberry-Bran Muffins takes 20 minutes to cook. How Many Servings Does Low-fat Cranberry-Blueberry-Bran Muffins Recipe Make?Low-fat Cranberry-Blueberry-Bran Muffins makes 12 servings. What Are The Ingredients For Low-fat Cranberry-Blueberry-Bran Muffins Recipe?The ingredients for Low-fat Cranberry-Blueberry-Bran Muffins are: ½ c whole-wheat flour¾ c all-purpose flour ½ c brown sugar 1 tbsp baking powder ½ tsp baking soda ¼ tsp salt 1 tsp cinnamon 2 c All-Bran® Extra Fibre 1 ¼ c 100% cranberry juice 1 egg replacer, prepared 1/3 c unsweetened applesauce 1/3 c fresh or frozen blueberries 1/4 cup fresh or frozen cranberries How Do I Make Low-fat Cranberry-Blueberry-Bran Muffins?Here is how you make Low-fat Cranberry-Blueberry-Bran Muffins: Preheat oven to 400F. Grease 12 muffin cups.Stir together flours, sugar, baking powder, baking soda, salt and cinnamon. Set aside.In large mixing bowl, combine cereal and cranberry juice. Let stand 5 minutes.Add egg replacer and applesauce, beat well.Add flour mixture and stir until just combined.Add berries and fold in.Bake 20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Low-fat Cranberry-Blueberry-Bran Muffins?The nutritional information for Low-fat Cranberry-Blueberry-Bran Muffins is:
What Dietary Needs Does Low-fat Cranberry-Blueberry-Bran Muffins Meet?The dietary needs meet for Low-fat Cranberry-Blueberry-Bran Muffins is Low Fat |
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