Snack

Low Fat, High Fibre Raisin Branana Muffins is for Snack.

Low Fat, High Fibre Raisin Branana Muffins takes 10 minutes to prepare.

Low Fat, High Fibre Raisin Branana Muffins takes 20 minutes to cook.

Low Fat, High Fibre Raisin Branana Muffins makes 24 servings.

The ingredients for Low Fat, High Fibre Raisin Branana Muffins are:

1 1/2 c whole wheat flour
1 c white flour
2 3/4 c Kellogg's All Bran Buds
1 c brown sugar
1/2tbs baking soda
1/2 tbs cinnamon
2 c nonfat milk, soured with 1tbs lemon juice
1 med banana, mashed
1 snack size container unsweetened applesauce
2 eggs
1tbs molasses
1/2 c raisins

Here is how you make Low Fat, High Fibre Raisin Branana Muffins:

-preheat oven to 375F-mix together dry ingredients in a large bowl-whisk together wet ingredients, -add wet ingredients to dry and stir JUST until mixed, folding in raisins last (mixture should still be lumpy)-bake in lined muffin tins for ~20mins-makes 24 muffins (can be frozen)Number of Servings: 24Recipe submitted by SparkPeople user HWEBSTER11.

The nutritional information for Low Fat, High Fibre Raisin Branana Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 135.8

• Total Fat: 0.9 g
• Cholesterol: 18.0 mg
• Sodium: 167.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 5.9 g
• Protein: 3.6 g