Snack

Low Fat Lemon Poppyseed Muffins is for Snack.

Low Fat Lemon Poppyseed Muffins takes 20 minutes to prepare.

Low Fat Lemon Poppyseed Muffins takes 20 minutes to cook.

Low Fat Lemon Poppyseed Muffins makes 12 servings.

The ingredients for Low Fat Lemon Poppyseed Muffins are:

3 cups white flour
4 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1/8 cup poppyseeds
2 egg whites
1 egg
2 lemons
1 cup milk
1/4 cup oil

Here is how you make Low Fat Lemon Poppyseed Muffins:

Put lemons in a small pot and just cover them with water. Boil for about 10 minutes or so. Remove them from the water, cut in half and remove seeds. Puree entire lemons in a food processor until you have a paste. There will be some small lemon peel pieces remaining.Put dry ingredients into a large bowl and stir. Beat egg whites and egg until slightly foamy. Add to dry ingredients. Add remaining wet ingredients and lemons to dry ingredients and stir until all ingredients are mixed. Batter will be lumpy. Pour batter into muffin tin and bake at 350 for 20 minutes or until just starting to turn golden.Number of Servings: 12Recipe submitted by SparkPeople user *PENELOPE*.

The nutritional information for Low Fat Lemon Poppyseed Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.1

• Total Fat: 5.3 g
• Cholesterol: 17.7 mg
• Sodium: 6.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g

The dietary needs meet for Low Fat Lemon Poppyseed Muffins is Low Fat