Snack

Low-Fat, Low-Sugar, lactose Free Bannana Raisin Muffins is for Dessert, Snack.

Low-Fat, Low-Sugar, lactose Free Bannana Raisin Muffins takes 15 minutes to prepare.

Low-Fat, Low-Sugar, lactose Free Bannana Raisin Muffins takes 20 minutes to cook.

Low-Fat, Low-Sugar, lactose Free Bannana Raisin Muffins makes 14 servings.

The ingredients for Low-Fat, Low-Sugar, lactose Free Bannana Raisin Muffins are:

Dry Ingredients:

2.25 cups of unbleached organic flour ( alll purpose )
1 tsp nutmeg
1 tbsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 cup of organic Sultana dried raisins

Stir and mix ingredients in a large bowl by hand.


Wet Ingredients:

2 - 3 very ripe bananas crushed or pureed
1 - 4 ounce container of vanilla low fat yogurt
1/4 cup of Canola oil
1/2 cup of skim Lactose Free milg
1/4 cup of Unsweetend apple juice
1/4 cup of organic cane sugar
1/4 cup of maple syrup
1 large egg


Beat in a separate bowl.

Place wet ingredients and mix into dry ingredients until well mixed.

Drop an amount into a lightly buttered muffin tin ( or sprayed with Canola oil for lactose free ).

Put in a pre heated oven at 375 degrees

Here is how you make Low-Fat, Low-Sugar, lactose Free Bannana Raisin Muffins:

375 degrees 18-20 minutesServing Size:?12 - 14 medium size muffins

The nutritional information for Low-Fat, Low-Sugar, lactose Free Bannana Raisin Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 187.9

• Total Fat: 4.7 g
• Cholesterol: 13.9 mg
• Sodium: 142.1 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g

The dietary needs meet for Low-Fat, Low-Sugar, lactose Free Bannana Raisin Muffins is Low Fat