Snack

Low Fat Spelt Cranberry Muffins is for Snack.

Low Fat Spelt Cranberry Muffins takes 10 minutes to prepare.

Low Fat Spelt Cranberry Muffins takes 20 minutes to cook.

Low Fat Spelt Cranberry Muffins makes 12 servings.

The ingredients for Low Fat Spelt Cranberry Muffins are:

1 3/4 cup spelt flour
1/3 cup Truvia
1 large egg, beaten
1/2 cup Greek yogurt 2%
1 cup almond milk
2 tbsp oil
1 cup, chopped cranberries
2 tsp baking powder
1/4 tsp salt

Here is how you make Low Fat Spelt Cranberry Muffins:

Preheat oven to 400 degrees F. Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a medium bowl combine flour, Truvia, baking powder, and salt. Add cranberries. Make a well in center of flour mixture; set aside.In another bowl combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).Spoon batter into prepared muffin cups, filling each 2/3 full. If desired, sprinkle Streusel Topping over muffin batter in cups. Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.Makes 12 muffins.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Low Fat Spelt Cranberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.2

• Total Fat: 3.4 g
• Cholesterol: 15.5 mg
• Sodium: 26.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.4 g
• Protein: 4.5 g

The dietary needs meet for Low Fat Spelt Cranberry Muffins is Sugar Free