The recipe Non fat/low sugar/high fiber blueberry muffins

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Non fat/low sugar/high fiber blueberry muffins recipe is a Snack meal that takes 21 minutes to make. If you enjoy for Snack, you will like Non fat/low sugar/high fiber blueberry muffins!

Non fat/low sugar/high fiber blueberry muffins

Non fat/low sugar/high fiber blueberry muffins Recipe
Non fat/low sugar/high fiber blueberry muffins

Taken from the Betty Crocker recipe and tweaked to be lowfat, high fiber and lower sugar

What Course Is Non fat/low sugar/high fiber blueberry muffins?

Non fat/low sugar/high fiber blueberry muffins is for Snack.


How Long Does Non fat/low sugar/high fiber blueberry muffins Recipe Take To Prepare?

Non fat/low sugar/high fiber blueberry muffins takes 15 minutes to prepare.


How Long Does Non fat/low sugar/high fiber blueberry muffins Recipe Take To Cook?

Non fat/low sugar/high fiber blueberry muffins takes 21 minutes to cook.


How Many Servings Does Non fat/low sugar/high fiber blueberry muffins Recipe Make?

Non fat/low sugar/high fiber blueberry muffins makes 24 servings.


What Are The Ingredients For Non fat/low sugar/high fiber blueberry muffins Recipe?

The ingredients for Non fat/low sugar/high fiber blueberry muffins are:

Milk, nonfat, 1.5 cup
Applesauce, unsweetened, 1 cup
Egg, fresh, 2 jumbo
mix together

Add:
Whole Wheat Flour, 4 cup
Baking Powder, 2 Tablespoons
Granulated Sugar, 1/3 cup
Splenda, 1/3 cup
Salt, 2 tsp

Stir in:
Blueberries, fresh or frozen, 1.5 cup



How Do I Make Non fat/low sugar/high fiber blueberry muffins?

Here is how you make Non fat/low sugar/high fiber blueberry muffins:

Bake at 400 degrees for approximately 20-22 minutesMakes 24 muffinshint: spray muffin cups with Pam (or similar) prior to adding batter, the muffins will come out of the muffin cups much easierNumber of Servings: 24Recipe submitted by SparkPeople user NURSIEBOOP.


What's The Nutritional Info For Non fat/low sugar/high fiber blueberry muffins?

The nutritional information for Non fat/low sugar/high fiber blueberry muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 1.0 g
  • Cholesterol: 23.3 mg
  • Sodium: 331.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

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