The recipe Raisin Bran Flax Muffins (Low-Fat)
Raisin Bran Flax Muffins (Low-Fat) recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Raisin Bran Flax Muffins (Low-Fat)!
Raisin Bran Flax Muffins (Low-Fat)
- What Course Is Raisin Bran Flax Muffins (Low-Fat)?
- How Long Does Raisin Bran Flax Muffins (Low-Fat) Recipe Take To Prepare?
- How Long Does Raisin Bran Flax Muffins (Low-Fat) Recipe Take To Cook?
- How Many Servings Does Raisin Bran Flax Muffins (Low-Fat) Recipe Make?
- What Are The Ingredients For Raisin Bran Flax Muffins (Low-Fat) Recipe?
- How Do I Make Raisin Bran Flax Muffins (Low-Fat)?
- What's The Nutritional Info For Raisin Bran Flax Muffins (Low-Fat)?
- What Type Of Cuisine Is Raisin Bran Flax Muffins (Low-Fat)?
- What Dietary Needs Does Raisin Bran Flax Muffins (Low-Fat) Meet?
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These muffins are super easy to make and have healthy Omega-3s from the flax. They also make a great snack. What Course Is Raisin Bran Flax Muffins (Low-Fat)?Raisin Bran Flax Muffins (Low-Fat) is for Snack. How Long Does Raisin Bran Flax Muffins (Low-Fat) Recipe Take To Prepare?Raisin Bran Flax Muffins (Low-Fat) takes 10 minutes to prepare. How Long Does Raisin Bran Flax Muffins (Low-Fat) Recipe Take To Cook?Raisin Bran Flax Muffins (Low-Fat) takes 15 minutes to cook. How Many Servings Does Raisin Bran Flax Muffins (Low-Fat) Recipe Make?Raisin Bran Flax Muffins (Low-Fat) makes 6 servings. What Are The Ingredients For Raisin Bran Flax Muffins (Low-Fat) Recipe?The ingredients for Raisin Bran Flax Muffins (Low-Fat) are: 3/8 cup soymilk20ml applesauce 32g ground flaxseed 8g whole flaxseed 1/2 cup whole wheat flour 1/4 cup wheat bran 1 tsp baking powder 1/4tsp baking soda 1 egg white 60g raisins 1/2 tsp vanilla extract 1/4 tsp stevia (or 1/4 cup sugar equivalent) How Do I Make Raisin Bran Flax Muffins (Low-Fat)?Here is how you make Raisin Bran Flax Muffins (Low-Fat): Preheat oven to 375F and line 6 muffin tins with paper liners Put wheat bran in a bowl with soymilk and let soak for at least 5 minutes Put raisins in a bow with water and microwave on high for 45 seconds. Drain and set side. Mix flour, stevia, baking powder, baking soda, and ground flaxseed in a bowl. Set aside. Mix applesauce, egg white, and vanilla extract in a small bowl. Mix into Bran mixture. Fold flour mixture into the applesauce mixture with the least number of strokes possible. Fold in Raisins. Divide batter evenly among prepared muffin cups and bake for 14 to 18 minutes or until a toothpick inserted into the center comes out cleanMakes the best 1/2 dozen muffins you'll ever taste. Number of Servings: 6Recipe submitted by SparkPeople user SNRYGO.What's The Nutritional Info For Raisin Bran Flax Muffins (Low-Fat)?The nutritional information for Raisin Bran Flax Muffins (Low-Fat) is:
What Dietary Needs Does Raisin Bran Flax Muffins (Low-Fat) Meet?The dietary needs meet for Raisin Bran Flax Muffins (Low-Fat) is Sugar Free |
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