The recipe Susan's fat-free blueberry muffins
Susan's fat-free blueberry muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Susan's fat-free blueberry muffins!
Susan's fat-free blueberry muffins
- What Course Is Susan's fat-free blueberry muffins?
- How Long Does Susan's fat-free blueberry muffins Recipe Take To Prepare?
- How Long Does Susan's fat-free blueberry muffins Recipe Take To Cook?
- How Many Servings Does Susan's fat-free blueberry muffins Recipe Make?
- What Are The Ingredients For Susan's fat-free blueberry muffins Recipe?
- How Do I Make Susan's fat-free blueberry muffins?
- What's The Nutritional Info For Susan's fat-free blueberry muffins?
- What Type Of Cuisine Is Susan's fat-free blueberry muffins?
- What Dietary Needs Does Susan's fat-free blueberry muffins Meet?
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Healthy blueberry muffins with lots of fiber! With just under 100 calories each, they are a guilt-free pleasure. :) What Course Is Susan's fat-free blueberry muffins?Susan's fat-free blueberry muffins is for Snack. How Long Does Susan's fat-free blueberry muffins Recipe Take To Prepare?Susan's fat-free blueberry muffins takes several minutes to prepare. How Long Does Susan's fat-free blueberry muffins Recipe Take To Cook?Susan's fat-free blueberry muffins takes several minutes to cook. How Many Servings Does Susan's fat-free blueberry muffins Recipe Make?Susan's fat-free blueberry muffins makes 12 servings. What Are The Ingredients For Susan's fat-free blueberry muffins Recipe?The ingredients for Susan's fat-free blueberry muffins are: 1 cup flour (or ? whole wheat)1c oats(old fashioned, NOT quick cooking) 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup applesauce (can also use unsweetened) 2 egg whites 1/4 cup brown sugar ? cup splenda 1/2 cup water with splash of lemon juice and ? tsp vanilla in water 1c blueberries, fresh How Do I Make Susan's fat-free blueberry muffins?Here is how you make Susan's fat-free blueberry muffins: Spray 12 cup muffin tin and preheat oven to 350 (175C)Sift flour, baking soda, salt, cinnamon, splenda and sugar together in a bowl. Add oats and mix thoroughly.In a separate, small bowl add applesauce, egg whites. In ? cup measuring cup, first squirt a small amount of lemon juice and then ? tsp. vanilla and fill remainder of ? cup measuring cup with water. Add water mixture to egg whites and applesauce and mix thoroughly. Add wet mixture to dry ingredients and , mix until just blended. Do not overbeat. Fold in blueberries. And use an ice cream scoop to fill muffin tin half way. Turn heat up slightly to 400 and bake for 20-25 minutes in the center of the oven, or until tops are golden.Number of Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user POOTERBUG.What's The Nutritional Info For Susan's fat-free blueberry muffins?The nutritional information for Susan's fat-free blueberry muffins is:
What Dietary Needs Does Susan's fat-free blueberry muffins Meet?The dietary needs meet for Susan's fat-free blueberry muffins is Low Fat |
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