Snack

Tasty Nutracleanse Low-fat Cranberry Orange Muffins is for Snack.

Tasty Nutracleanse Low-fat Cranberry Orange Muffins takes 20 minutes to prepare.

Tasty Nutracleanse Low-fat Cranberry Orange Muffins takes 25 minutes to cook.

Tasty Nutracleanse Low-fat Cranberry Orange Muffins makes 12 servings.

The ingredients for Tasty Nutracleanse Low-fat Cranberry Orange Muffins are:

2 cups Nutracleanse or Ground Flaxseed
1.5 cups Whole Wheat Flour
3 tsp Baking Powder
1 tsp Salt

1/2 cup Sugar
3/4 cup Orange Juice
3 Egg Whites
1 Orange with peel
1.5 cups Cranberries, dried

Here is how you make Tasty Nutracleanse Low-fat Cranberry Orange Muffins:

1. Combine first 4 ingredients in medium bowl2. In blender combine next 5 ingredients. Blend on high 20 secs.3. Add liquids to dry ingredients4. Add cranberries 5. Spoon into greased muffin tray6. Bake at 400F for 25min or until slightly browned.7. Cool on rack and then freezeMakes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user IH74CAT.

The nutritional information for Tasty Nutracleanse Low-fat Cranberry Orange Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.1

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 330.9 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 12.1 g
• Protein: 5.3 g

The dietary needs meet for Tasty Nutracleanse Low-fat Cranberry Orange Muffins is Low Fat