Snack

French Toast Mini Muffins (3) is for Snack.

French Toast Mini Muffins (3) takes several minutes to prepare.

French Toast Mini Muffins (3) takes 15 minutes to cook.

French Toast Mini Muffins (3) makes 16 servings.

The ingredients for French Toast Mini Muffins (3) are:

1.0 large Egg, fresh, whole, raw
2.0 tbsp Butter, unsalted
6.0 tbsp Butter, unsalted
1.13 cup Milk, nonfat
0.5 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
0.5 tsp Salt
1.0 tsp Vanilla extract, imitation, alcohol
2.5 tsp Baking Powder
0.5 cup Granulated Sugar
0.6 cup Granulated Sugar
2.0 cup Flour, white

Here is how you make French Toast Mini Muffins (3):

1. Preheat oven to 375 2. Measure flour, sugar, baking powder, salt and nutmeg into a large bowl, combine whisk 3. In a medium bowl, whisk egg til frothy. Blend in milk, melted butter and vanilla extract. Make a well in dry ingredients and pour in the liquid mixture 4. Use a wooden spoon and blend evenly 5. Bake 12 - 15 mins 6. When still warm, prepare dry topping in one bowl. Melt butter in another 7. Dip and roll Serving Size: 16 servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user ALICENWRKOUTLND.

The nutritional information for French Toast Mini Muffins (3) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.9

• Total Fat: 6.2 g
• Cholesterol: 27.5 mg
• Sodium: 161.7 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g