The recipe Addictive Fruit 'n Bran Muffins

Made From Scratch Recipes

Addictive Fruit 'n Bran Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Addictive Fruit 'n Bran Muffins!

Addictive Fruit 'n Bran Muffins

Addictive Fruit 'n Bran Muffins Recipe
Addictive Fruit 'n Bran Muffins

I freeze these in ziplocs so that I don't eat more than one a day! Though they're high in carbs, they're also high in fibre and contain lots of fruit...so I figure they're a healthier treat than a slice of chocolate cake.

What Course Is Addictive Fruit 'n Bran Muffins?

Addictive Fruit 'n Bran Muffins is for Snack.


How Long Does Addictive Fruit 'n Bran Muffins Recipe Take To Prepare?

Addictive Fruit 'n Bran Muffins takes 5 minutes to prepare.


How Long Does Addictive Fruit 'n Bran Muffins Recipe Take To Cook?

Addictive Fruit 'n Bran Muffins takes 20 minutes to cook.


How Many Servings Does Addictive Fruit 'n Bran Muffins Recipe Make?

Addictive Fruit 'n Bran Muffins makes 12 servings.


What Are The Ingredients For Addictive Fruit 'n Bran Muffins Recipe?

The ingredients for Addictive Fruit 'n Bran Muffins are:

"Great Value" Bran Muffin mix (half package)
1 Egg
1 Cup Water
1/2 cup raisins
1/3 cup Craisins
1 small apple, chopped with peel on


How Do I Make Addictive Fruit 'n Bran Muffins?

Here is how you make Addictive Fruit 'n Bran Muffins:

Mix a slightly beaten egg and 1 Cup of water into half a package of muffin mix. Add raisins, craisins and an unpeeled apple that has been chopped into small pieces. Spoon into 12 muffin cups. (An ice cream scoop portions perfectly!)Bake 18-22 min. at 425 degrees.Number of Servings: 12Recipe submitted by SparkPeople user LED2TEACH.


What's The Nutritional Info For Addictive Fruit 'n Bran Muffins?

The nutritional information for Addictive Fruit 'n Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 4.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 282.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.7 g

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