The recipe Challah Fruit Muffins
Challah Fruit Muffins recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Challah Fruit Muffins!
Challah Fruit Muffins
- What Course Is Challah Fruit Muffins?
- How Long Does Challah Fruit Muffins Recipe Take To Prepare?
- How Long Does Challah Fruit Muffins Recipe Take To Cook?
- How Many Servings Does Challah Fruit Muffins Recipe Make?
- What Are The Ingredients For Challah Fruit Muffins Recipe?
- How Do I Make Challah Fruit Muffins?
- What's The Nutritional Info For Challah Fruit Muffins?
- What Type Of Cuisine Is Challah Fruit Muffins?
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Nutritional info is for using plums but you can use any ripe fruit. These work particularly well with apricots.This recipe refers to another recipe for the challah dough and uses that to make the muffins.http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169734 What Course Is Challah Fruit Muffins?Challah Fruit Muffins is for Dessert, Snack. How Long Does Challah Fruit Muffins Recipe Take To Prepare?Challah Fruit Muffins takes several minutes to prepare. How Long Does Challah Fruit Muffins Recipe Take To Cook?Challah Fruit Muffins takes several minutes to cook. How Many Servings Does Challah Fruit Muffins Recipe Make?Challah Fruit Muffins makes 8 servings. What Are The Ingredients For Challah Fruit Muffins Recipe?The ingredients for Challah Fruit Muffins are: 1 pound of Challah dough (recipe link in the description text)8 plums 6tsp golden granulated sugar How Do I Make Challah Fruit Muffins?Here is how you make Challah Fruit Muffins: Sprinkle the surface of the dough container with flour in one corner.Pull out a grapefruit sized piece of dough and adjust weight till you have 1 pound of dough. Using the artisan bread in 5 minutes a day method, gluten cloak the dough.Split the dough into 8 pieces each weighing 2 ounces.Shape each piece into a small disk a little larger than the base of your muffin tins and then press into the bottom of the prepared muffin tins.Leave to rest for an hour. If your kitchen is particularly cool, leave for as much as 1 1/2 hours.Stone and quarter the plums.15 minutes before the dough has finished resting, turn the oven on to 350 Fpush 3 or 4 pieces of plum well down into each muffin tin of dough. Sprinkle about 3/4 tsp of golden granulated sugar over each muffin and bake for 30 minutes, or until golden.Number of Servings: 8Recipe submitted by SparkPeople user WAHZOE.What's The Nutritional Info For Challah Fruit Muffins?The nutritional information for Challah Fruit Muffins is:
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