Snack

Fresh Fruit Muffins is for Snack.

Fresh Fruit Muffins takes several minutes to prepare.

Fresh Fruit Muffins takes 20 minutes to cook.

Fresh Fruit Muffins makes 12 servings.

The ingredients for Fresh Fruit Muffins are:

Flour, white, 2 cup (All purpose Gluten free flour can be substituted here)
Baking Powder, 4 tsp
Salt, 0.5 tsp
Granulated Sugar, 0.5 cup
Butter, unsalted, 75 grams
Milk, 2%, 1 cup
Egg, fresh, 1 large
Peaches, fresh, 1 cup

Here is how you make Fresh Fruit Muffins:

Mix flour, baking powder, salt and sugarMix butter (melted and cooled slightly), mile and egg in a separate bowl.Add wet ingredients to dry, followed by fruit and stir until just combined. The mixture is a little runny but cook it until the muffins are golden all overSpoon into a 12 cup muffin trayCook at 200 degrees celsius (392 fahrenheit) for 15 -20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user DGEERTSHUIS.

The nutritional information for Fresh Fruit Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.1

• Total Fat: 6.1 g
• Cholesterol: 33.0 mg
• Sodium: 275.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g

The dietary needs meet for Fresh Fruit Muffins is Gluten Free