The recipe Fruit and Fibre Overload Muffins
Fruit and Fibre Overload Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fruit and Fibre Overload Muffins!
Fruit and Fibre Overload Muffins
- What Course Is Fruit and Fibre Overload Muffins?
- How Long Does Fruit and Fibre Overload Muffins Recipe Take To Prepare?
- How Long Does Fruit and Fibre Overload Muffins Recipe Take To Cook?
- How Many Servings Does Fruit and Fibre Overload Muffins Recipe Make?
- What Are The Ingredients For Fruit and Fibre Overload Muffins Recipe?
- How Do I Make Fruit and Fibre Overload Muffins?
- What's The Nutritional Info For Fruit and Fibre Overload Muffins?
- What Type Of Cuisine Is Fruit and Fibre Overload Muffins?
| Fruit and Fibre Overload Muffins |
|---|
What Course Is Fruit and Fibre Overload Muffins?Fruit and Fibre Overload Muffins is for Snack. How Long Does Fruit and Fibre Overload Muffins Recipe Take To Prepare?Fruit and Fibre Overload Muffins takes several minutes to prepare. How Long Does Fruit and Fibre Overload Muffins Recipe Take To Cook?Fruit and Fibre Overload Muffins takes several minutes to cook. How Many Servings Does Fruit and Fibre Overload Muffins Recipe Make?Fruit and Fibre Overload Muffins makes 24 servings. What Are The Ingredients For Fruit and Fibre Overload Muffins Recipe?The ingredients for Fruit and Fibre Overload Muffins are: egg white, fresh, 4 largeYogurt, plain, low fat, 1.5 cup (8 fl oz) Molasses, 0.5 cup Oat Bran, 3 cup *Whole Wheat Flour, 1.5 cup Honey, 0.25 cup Baking Powder, 1 tsp Baking Soda, 2 tsp Cinnamon, ground, 1 tbsp Strawberries, fresh, 1 cup, sliced Zucchini, 1 cup, sliced Banana, fresh, 0.5 cup, mashed Applesauce, unsweetened, 0.25 cup How Do I Make Fruit and Fibre Overload Muffins?Here is how you make Fruit and Fibre Overload Muffins: preheat oven to 375. line 2 muffin cups. grate or finely chop zucchini, should have about 1 cup. mash banana (about 1/2 cup). Beat eggs in a medium sized mixing bowl. Stir in molasses, honey, applesauce, zucchini, and banana. Measure oat bran, flour, baking powder, baking soda, and cinnamon into a large bowl. Pour in fruit mixture and stir until just combined. stir in strawberries(or other berries). spoon into muffin tins and bake at 375 for about 20 minutes or until done. Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user GEMMA_0756.What's The Nutritional Info For Fruit and Fibre Overload Muffins?The nutritional information for Fruit and Fibre Overload Muffins is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian